EVO 333 Oil celebrates an extraordinary achievement: the awarding of the Golden Glass “” at the Milan International Olive Oil Award 2025 and the Gold Medal at Olive Japan 2025, two of the most prestigious competitions in the global olive oil scene. An acknowledgment that rewards the ability to combine tradition and innovation in a blend of excellence.
The oil stands out for its enveloping organoleptic profile: green notes of cut grass and almond blend with hints of green tomato, balanced by a slightly bitter aftertaste and a harmonious finish. Es ist das Ergebnis der Oliven der Sorten Moraiolo (40 %), Frantoio (40 %) und Leccino (20 %), die innerhalb von 6 Stunden nach der Ernte gepresst werden, um die ganze Frische der Früchte zu bewahren.
An “excellence that tells the story of the Trasimeno Hills, the care of a controlled supply chain, and the vision of those who believe in the value of authenticity.

From our 30 hectares near Perugia comes EVO 333 Oil, the essence of the Trasimeno Hills. The three cultivars – Moraiolo, Frantoio, and Leccino – create a DOP oil of the highest quality, produced only with our olives in the company mill with a capacity of 3 quintals/hour; cold-extracted to preserve all its nutritional and organoleptic properties.
On the Asian stage, EVO 333 wins the Gold Medal, the most coveted recognition in Tokyo. A certificate of pure excellence that confirms the ability of “Umbrian oil to compete with the best extra virgin oils in the world, enhancing the purity of the fruits, processing methods, and the identity of a territory made of hills, history, and passion.
Get 15% off on DOP EVO Oil Bottles 2025 and Bag in Box 2024!
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✨ Only from November 7 to 16. Coupons cannot be combined.